Coming over the bridge into Canada:
Then I guess we needed some gelatto across the street…
We tried poutine, but the place that we went wasn’t the greatest. We thought it was a little microbrewery, but we found out later that it’s a pretty big chain, something like a TGI Friday’s. We had some beer anyway.
Poutine is sort of the Canadian dish to try, it’s french fries with cheese curds and gravy. I imagine it would be really good on a bone-chilling cold kind of day, which is about 75% of the year around here. It’s very rich and very Canadian. There will be better poutine later.
On day two in Montreal, I promise we’ll do things other than eat and drink.