Blue Corn Muffins with Honey Butter

DSC_0131Growing up, my mom made corn muffins and my dad made cornbread. There is so totally absolutely a difference–cornbread is not sweet, it pretty dry, and you make it in a cast iron skillet. Corn muffins, however, are a little sweet, more moist, and can have actual corn kernels in them. I love both cornbread and corn muffins. They both serve their own purposes, and I appreciate both for their own qualities. These corn muffins, made with blue cornmeal, are soft on one hand, crunchy on the other. They have a little bit of sweetness from the corn and a tiny bit of sugar. They’re breakfast or dinner. And the honey butter, oh my God. Honey and butter belong together. It’s a match made in heaven. Continue reading